Onion Chutney.

2 Large Onions
1 tbsp Coriander leaves
A small piece of tamarind (broken and soaked)
1 1/2 tsp red chilli powder
1/2 tsp Ginger (finely cut)
1/2 tsp Cumin seeds
4-5 Curry leaves
Salt (Rock Salt preferably)
1/2 tsp Oil
A little Water

Seasoning:
Oil
1 tsp Mustard Seeds
1 tsp Cumin seeds
A pinch of Asafoeteda

1. Heat the Oil and grind all the ingredients mentioned above (except Seasoning) to make a thick coarse paste.

2. Heat Oil and add mustard seeds to it. When you hear it sputter, add the Cumin seeds and the asafoeteda.

3. Pour it over the already ground misture and mix.

Serve with idlis, dosas, upma or even roti